Assistant Professor Hana Shimoyama (15th batch/ Graduated School of Asian and African Area Studies) gave a presentation at Kyoto University, JAPAN
【Date】February 20, 2026
【Presentation Title】Local Practices Affecting the Texture Quality of Pounded Yam (fufu)
【Venue】Inamori Foundation Memorial Hall, Kyoto University
【Location】Kyoto, Japan
【Host organization】International Workshop on Food System Innovation & Ecologies of Subsistence in Africa and Asia
